، يُرَكِّز، يُوَجِّهوَرْطَه، صُعوبَهيُثَبِّتُيُثَبِّتيُرَتِّب، يُعيِّن، يُحَدِّدOf course, by including a certain amount of butter or product and stirring slowly but surely, you can smooth out seized chocolate and restore its silky texture.1 evening, I requested a bottle of